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| • |
Micelles
are characterized by a “critical micelle
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concentration”
(CMC)
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• |
This
is the concentration of monomer in equilibrium
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with
the micelle
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| • |
The
CMC decreases as the hydrophobic part of the
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molecule
gets larger (i.e. as MW increases)
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Detergents
that form such micelles are used to
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disrupt
membrane and protein structures
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See
Figure 9.3
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