| Integral
Membrane Proteins |
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| • | Imbedded
in the lipid bilayer, with hydrophobic |
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| association
with the lipid hydrocarbon chains |
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| • | Can
only be removed from the membrane with |
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| organic
solvents or detergents |
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| • | Pure
protein in absence of detergent is insoluble |
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| • | Can
be transmembrane, or can face only one side |
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| of
membrane |
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| • | Glycophorin
(Fig. 9.14), bacteriorhodopsin (Fig. |
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| 9.15),
maltoporin (Fig. 9.16) are examples |
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