CHM1020L Online Manual

	Experiment 16 Making Icecream Print this page Overview \| Module \| Background \| Procedure \| Report Report
CHEMISTRY HOME BLACKBOARD LOGIN LAB MANUAL HOME SYLLABUS EXPERIMENTS Exp 1 Exp 2 Exp 3 Exp 4 Exp 5 Exp 6 Exp 7 Exp 8 Exp 9 Exp 10 Exp 11 Exp 12 Exp 13 Exp 14 Exp 15 Exp 16 Exp 17 Exp 18 Exp 19 Exp 20 APPENDICES Safety Rules Glassware & Techniques Keeping a Lab Notebook Waste Disposal	Experiment 16 Worksheet: Making Ice Cream Purpose: (A statement should be made here regarding what your experiment is designed to accomplish.) Procedure: (Describe here how you went about completing your experiment. Use enough detail that someone could repeat it, if necessary. Also reference any books or manual you may have used to assist you.) Data: Describe the appearance of the ice cream: Questions Why do we add salt to the ice when making ice cream? Ice cream contains both carbohydrates (sugars) and lipids (fats). Could you just eat ice cream as your only food source and remain healthy? Why or why not? Conclusions: (Summarize your results here and discuss possible errors that may have occurred during the testing.)
	Print this page Overview \| Module \| Background \| Procedure \| Report